Open chilled can of coconut milk without shaking it or turning it upside down. Use a spoon to carefully remove the top layer of opaque white substance that gathered at the top of the can. Add cinnamon and vanilla powder to the thick, coconut substance and whip with hand mixer until creamy (starting on low and progressing to a higher speed) Serve immediately.
Whipped Coconut Cream
Making Whipped Coconut Cream Topping (Other vegan varieties are easy to…) is easy and delicious. No need for expensive store-bought varieties filled with chemicals and synthetic ingredients.