Vegan Chili with Quinoa, Sweet Potato, and Black Beans
Login Kristin Meier
Over the holidays, my sister-in-law served this tasty, hearty Vegan Chili with Quinoa, Sweet Potato, and Black Beans that was packed with nutritious deliciousness! It was a winner with the entire crowd.
Thankfully, she came forth with the recipe and is graciously willing to share it with all of you. She even said it was a synch to make.
This is a new family favorite for sure!!!
Thanks, Aunt Cathy!
Black Bean Vegan Chili
Colleen Kachmann is a certified integrative nutrition health coach and author of Life Off the Label: A Handbook for Creating Your Own Brand of Health and Happiness. See more at colleenkachmann.com
Saute onions and garlic in soup pot.
Add the tomato paste, chili powder, cumin, and oregano and stir for about 2 minutes.
Add the beans, stock, and potatoes, and season with salt and pepper, if desired, and cook for about 5 minutes.
Add in quinoa and cook for an additional 20 minutes or so until quinoa and potatoes are cooked, stir frequently.
Top with avocado, chopped cilantro, or jalapeños. Enjoy the Vegan Chili with Quinoa, Sweet Potato, and Black Beans!
Inspired by www.milkfreemom.com Vegan Quinoa Sweet Potato Chili