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Snacks and Sides

Enjoy Pesto Quinoa

We harvested the last of the basil and created a vegan pesto which added delicious flavor to cooked quinoa. Enjoy!Ingredients for Pesto Quinoa: 1 c quinoa Pesto: 2 cups fresh organic basil 1/4 c extra virgin olive oil 1/3 c nutritional yeast 1/2 T minced garlic 1/2 T...

Train for Life with Trail Mix

Trail-mix is my fuel. It's what gets me started in the morning, refuels me at lunch, and keeps me going at 4 o'clock when I need a pick-me-up. According to Dr. Fuhrman in Eat to Live "seeds offer disease protection against heart attack, stroke, and cancer and also...

Monster Cocoa Balls

My son wanted to create in the kitchen, so I let him have at it. He added a little of this and a little of that to the food processor, let it rip, then added some more. The result was a delicious and nutritious dessert ball that we all loved! Way to go, Andrew!!! P.S....

Beautiful Beet Smoothie

Login: Kristin Meier Colleen has accused me of cheating on the Swiss chard and having a love affair with beets.  It is probably true.  I just love the rich “beet-red” color that beets give anything it touches.  I now add them to my “green” smoothies to transform my...