Roasted Red Pepper Romesco Sauce
Since discovering Molly’s recipes @CleanFoodDirtyGirl, my weekly menus have expanded and improved. Don’t get me wrong, I could survive on my signature cashew cream forever. But cashews are expensive and high in calories. It’s been eye opening to see that white beans, tofu and most vegetables can be used to make cream sauces (check out this alfredo recipe) that are low calorie and high flavor.
It’s funny that after 25 years of cooking for myself, I still discover blind spots. Despite my kitchen competency, I had no clue how roasted red pepper sauce or soup was made. When instructions are included in the title, the obvious can be hide.
This is adapted from Clean Food Dirty Girl. I subscribe to Molly’s weekly meal plans and every recipe is AMAZING.