Print Recipe
Sunflower Seed and Pine Nut Vegan Pate
Colleen Kachmann is a certified integrative nutrition health coach and author of Life Off the Label: A Handbook for Creating Your Own Brand of Health and Happiness. See more at colleenkachmann.com
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Roast seeds and nuts in oven at 300 degrees for 20 minutes. Add all ingredients to Vitamix or food processor. Blend to a chuncky consistency.
  2. Don't over process---the oil permanently separates from the nuts, and while it's edible, it's not as satiable. If you find it to be too thick, add a few tablespoons of water.
  3. Serve with crackers of choice. Or skip the party and eat it with your fingers all by yourself. Vegan Pate is better than the alternative.