Colleen Kachmann is a certified integrative nutrition health coach and author of Life Off the Label: A Handbook for Creating Your Own Brand of Health and Happiness. See more at colleenkachmann.com
tamari/soy sauce of choice)
Olive Twist Butter Infused Olive Oil.
You can substitute regular olive oil
add when using heat…great for grill!
agar agar or 1corn starch
best for desert
Whisk ingredients together. Pour over raw veggies or salad . To create a thickened, restaurant-quality glaze, add thickener and rum.
Cook with a cast iron skillet, whenever possible. Cast iron works great on the grill, stove top AND in your oven, and results in a seared flavor that can’t be achieved with normal, non-stick skillets.