Black Bean Vegan Chili
Colleen Kachmann is a certified integrative nutrition health coach and author of Life Off the Label: A Handbook for Creating Your Own Brand of Health and Happiness. See more at colleenkachmann.com
cooked black beans
can tomato paste
T chili powder
T olive oil
peeled and diced
salt and pepper to taste
cilantro, or jalapeño for optional garnish
Saute onions and garlic in soup pot.
Add the tomato paste, chili powder, cumin, and oregano and stir for about 2 minutes.
Add the beans, stock, and potatoes, and season with salt and pepper, if desired, and cook for about 5 minutes.
Add in quinoa and cook for an additional 20 minutes or so until quinoa and potatoes are cooked, stir frequently.
Top with avocado, chopped cilantro, or jalapeños. Enjoy the Vegan Chili with Quinoa, Sweet Potato, and Black Beans!