Parmesan Topping—Whole Food Plant Based
Sometimes I miss Parmesan cheese. It used to be the “cherry on top” of so many great dishes. The flavor of the store-bought dairy-free version isn’t quite the same. And if you read the ingredient list, you’ll understand the difference between a “vegan” and “whole foods plant based” diet (assuming you have a Ph.D. in biochemistry).
This Parmesan topping recipe can compete (and likely win) in a taste test with the real deal. It’s a mouth-party that stands alone. It takes less than 5 minutes (including clean up) and keeps a long time in the fridge and indefinitely in the freezer.
If you are into homemade gifts, this is an easy way to offer a healthy staple that everyone can enjoy.
Top image features lemon turmeric tahini dressing over roasted butternut squash and greens with Parmesan topping.