Black Bean Vegan Chili
| Servings |
|
Ingredients
- 2 c cooked black beans
- 1 can tomato paste 6 oz
- 32 oz vegetable stock
- 1 onion chopped
- 5 cloves garlic minced
- 1 T chili powder
- 1 T cumin
- 1 t oregano
- 1 T olive oil optional
- 1 sweet potato peeled and diced
- 1 cup dry quinoa
- salt and pepper to taste
- avocado cilantro, or jalapeño for optional garnish
Ingredients
|
|
Instructions
- Saute onions and garlic in soup pot.
- Add the tomato paste, chili powder, cumin, and oregano and stir for about 2 minutes.
- Add the beans, stock, and potatoes, and season with salt and pepper, if desired, and cook for about 5 minutes.
- Add in quinoa and cook for an additional 20 minutes or so until quinoa and potatoes are cooked, stir frequently.
- Top with avocado, chopped cilantro, or jalapeños. Enjoy the Vegan Chili with Quinoa, Sweet Potato, and Black Beans!
