Delicious and easy veggie sauté recipe with Chard, Green Peppers, Zucchini, Garbanzo Beans, Fire Roasted Tomatoes, and Fresh Herbs.
This nutrient rich dish is deliciously healthy. Full of protein, vitamins, and minerals, your body will be nourished and your taste buds will be satisfied. Enjoy!
- 2 T garlic, minced
- 1 zucchini, chopped
- 1 green pepper, chopped
- 1 bunch chard, such as rainbow chard
- 15 oz no salt added fire roasted tomatoes
- 2 c cooked garbanzo beans
- 1 T fresh oregano
- 1 T Italian seasoning
- 1/2 T nutritional yeast
Sauté garlic in cast iron skillet. Add zucchini and pepper. When tender, add chard. When tender, add fire roasted tomatoes and garbanzo beans. Season with oregano, Italian seasoning, and nutritional yeast. Gently stir until blended. Serve warm. Enjoy!