While our family is not 100% Vegan, we do eat a mostly plant based diet.
I like to make soups of all kinds because, as I told Kristin, “they’re easy and I’m lazy.” Double bonus if it packs a punch in the nutritious department!
We were overwhelmed with all kinds of squash from our CSA delivery, but especially butternut.
This super-delicious Easy Butternut Squash Soup recipe is a mash up from a Betty Crocker cookbook and a Food TV online recipe. The Betty Crocker crock-pot soup adds cream cheese in the last 30 minutes and I have been trying to find a way to achieve the creaminess without the cheese. I think I hit it! I experimented with seasoning and you should too.
Easy Butternut Squash Soup makes a great weeknight meal; raw veggies, hummus and crusty bread make a perfect appetizer, or can be dressed up to make a filling side at your next holiday meal. Whether dressed up or down, you will certainly enjoy this scrumptious, easy butternut squash soup!
Easy Butternut Squash Soup Ingredients: