Apple Cinnamon Cobbler with Coconut, Walnuts, Almonds, and Raisins

Log in: Kristin Meier

This is a flavorful, tasty dessert that will satisfy your sweet tooth without the guilt. Enjoy it plain or serve it  topped with almond milk, cacao nibs and shredded coconut for an added deliciousness! Who says you can’t have dessert for breakfast?… this cobbler is allowed!It is a synch to make and will make your house smell delicious!  Enjoy!

  • 8 apples, chopped
  • 4 T cinnamon, divided
  • 3 c Old Fashioned oatmeal
  • 2 t pumpkin pie spice
  • 1 t nutmeg
  • 1 c shredded coconut
  • 1 c chopped walnuts
  • 1 c slivered almonds
  • 1 c raisins
  • 1/4 c ground flax seed
  • 1 c 100% apple juice
  • 1/2 c tahini
  • 1/4 c brown rice syrup
  • 1/4 c black strap molasses
  • 1/4 c 100% pure maple syrup
  • 1 T vanilla

Preheat oven to 350 degrees. Toss to coat apples and 4 T cinnamon and place in greased 9×13 baking dish. Cook apples for about 20 minutes, until apples are tender and juicy.  Meanwhile, in a mixing bowl, combine dry ingredients: oats, pumpkin pie spice, nutmeg, remaining 2 T cinnamon, coconut, walnuts, almonds, raisins, and ground flax seed and mix well. In a separate bowl, whisk together apple juice, tahini, brown rice syrup, molasses, maple syrup, and vanilla.  Add mixture to the bowl of dry ingredientsand toss to coat. Spread mixture evenly over cinnamon apples in baking dish. Bake for an additional 15 minutes or so, until topping is golden brown. Enjoy!